BBQ Chicken Sandwich - Alternative Recipes

I've already shared a recipe before to make BBQ Chicken Sandwiches in the Crock Pot, where you make your BBQ sauce from scratch. (recipe here)

But if you're wanting something a little simpler, here are two alternative recipes two of my friends shared with me...ironically both friends are named Christina!

BBQ Chicken Alternative One:

6 chicken breasts, frozen or thawed

1 (12 ounce) bottle of barbecue sauce

1/2 cup Italian salad dressing

1/4 cup brown sugar

2 TBS Worcestershire sauce

Place the chicken in the crock pot. In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken.

Cook on high for 3-4 hours or on low for 6-8 hours.

Remove the chicken and shred, then stir back into the sauce. You can shred the chicken an hour before eating and let it simmer in the sauce for the final hour, if you wish.

BBQ Chicken Alternative Two:

4-6 chicken breasts, frozen or thawed

1 (12 ounce) bottle of barbecue sauce

1/4 cup of vinegar

1/4 cup of brown sugar

1/2-1 tsp of garlic powder

Place the chicken in the crock pot. In a bowl, mix all the remaining ingredients together, then pour over the chicken. 

Cook on high for 4 hours or on low for 8 hours. 

Remove chicken and shred, then return to the sauce to mix together (or just pour the sauce over the chicken).

Serve on toasted hamburger buns!